FOOD AND BEVERAG SERVICE

Food and beverage service professionals must possess a blend of technical and soft skills to succeed in the industry:

1. Customer Service Skills. Providing attentive, courteous, and personalized service.

2. Communication. Effective verbal and non-verbal communication with both customers and team members.

3. Product Knowledge. Familiarity with menu items, preparation methods, and beverage pairings.

4. Time Management. Prioritizing tasks to ensure efficient service during peak hours.

5. Teamwork: Collaborating with kitchen staff and other team members to create a seamless dining experience.

6. Attention to Detail. Ensuring accuracy in order-taking, presentation, and cleanliness.